I’m embarrassed to say this, but the first purchase I made when I moved out of my mom’s house and into my own apartment was a waffle iron. About 5 years have passed since that day, and I still love pulling out my waffle iron every weekend and making waffles. Over the years, I’ve developed my go-to recipe. It is a simple recipe that calls for one bowl (easy clean up), simple ingredients that you’ll without a doubt always have in your kitchen, and only a few minutes of work. And it leads to super fluffy waffles that are soft on the inside and crispy on the outside.
I usually make these with chocolate chips, because… well… chocolate. But this recipe can easily be made without the chocolate if all you want are some plain jane waffles. Nothing wrong with that!
Chocolate Chip Waffles
(Makes about 4 8-inch round waffles)
2 tablespoons melted unsalted butter
1 1/2 cups milk
1 1/2 cups flour
1/2 tbsp baking powder
1/4 cup chocolate chips
Preheat your waffle iron. I set my Oster waffle iron to the max setting.
In a large bowl, whisk together the milk and eggs. Slowly whisk in the flour, baking powder, and melted butter. Whisk until just combined – small lumps are okay! Stir in the chocolate chips.
Add about 2/3 cup into the center of the waffle iron – make sure you are grabbing chocolate chips, too! They tend to sink to the bottom of the bowl. The batter will spread throughout the waffle iron, but you can use a small spoon to quickly make sure that the batter is spread evenly throughout the iron. Close the lid and cook for about 5 to 5 1/2 minutes, or until the waffle is golden brown. Remove with a fork and repeat until all the batter has been used.
Serve immediately with chocolate sauce, maple syrup, or whipped cream!
– breakfast on,